France's traditional chocolate Easter eggs get a makeover
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Easter is just around the corner, and that means chocolate is taking centre stage. In this edition of Entre Nous we're pleased to welcome back Eugénie Pont from the magazine Fou de Pâtisserie. She tells us why we traditionally offer chocolate at Easter and shows us what French chocolate makers have in store for us this year.
In this programme, Eugénie presents Easter collections by Ladurée, Burgundy, Palomas, Maison Läderach, François Daubinet and À la Mère de Famille.
A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson
